Animals To Humans Infectious Diseases Map

From the BBC, a map of the world, showing risk levels of emerging diseases transmitted from wildlife.
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The researchers say the majority of hotspots are located in lower-latitude developing nations.
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Bidflu NewsFlashes Dec 10, 2007

Bidflu NewsFlashes Dec 10, 2007

New outbreak of avian flu

Poland has announced the fourth outbreak of avian flu, this time in the central region of the country. Polish veterinary officials are in the midst of culling over one hundred thousand chickens.

H5N1 has hit the heart of Poland’s poultry region. 52 large farms and several hundred smaller ones are located in the danger zone Police  have cordoned off a three kilometer area in central Poland. They have been sparing no expense  to contain the fourth outbreak of avian flu.

Full article: 

WHO – Avian Influenza – situation in China – Update 5

The Ministry of Health in China has reported a new case of human infection with the H5N1 avian influenza virus in Jiangsu Province. The case was confirmed by the national laboratory on 6 December. The 52-year old male is the father of the 24-year old man who died from H5N1 infection on 2 December 2007. He is one of the close contacts placed under medical observation by national authorities. He developed symptoms on 3 December and was sent immediately to hospital for treatment. Of the 27 cases confirmed to date in China, 17 have been fatal.

The Chinese Ministry ‘not optimistic’ about bird flu prevention!

It seems that the Chinese have finally decided to admit that:

A. There IS a big H5N1 problem in China

B. The Chinese authourities are not able to control it.

Here is the full article from China Daily:

Nigeria: Bird Flu – Health Workers Fumigate Poultry Markets Ahead of Festivals

Ahead of the Eid-el Kabir and Yuletide celebrations which are characterized by increase in poultry consumption, officials of the National Avian Influenza Control programme in Yobe State have begun the fumigation of poultry markets, stores and cages with the aim of reducing the chances of spreading avian influenza virus and associated diseases.

Here is the link:

It was Not Human to Human H5N1 after all. Phew……

The Chinese Officials have confirmed that the bird flu virus that killed a man and infected his father in Jiangsu Province was a “poultry-originated virus” and cannot spread from person to person, Mao Qun’an, spokesman of the Ministry of Health, said in a press conference this morning.

The H5N1 virus has not mutated according to the gene analysis of the virus, Mao said. The cause for the two infections was still being investigated, as both had no contact with poultry before becoming ill.

Mao Qun’an, spokesman of the Ministry of HealthNo clinical symptoms of bird flu have been found among the 83 people who have had close contact with the two patients, the ministry confirmed.Sixty-nine people were in close contact with the first patient, and only his father has shown symptoms of bird flu. Six people who had close contact with both patients are still under close observation while 55 others have been released.

Here is the News Item from the official Chinese Site:

A revalutionary new tool aginst the Bird Flu Virus.

Researcher tests water for evidence of bird flu

I believe that Todd M. Lickfett, a CMU graduate assistant has come up with a truly new idea in the fight against the Bird-Flu virus.

Like all good ideas, it is a simple one.

Lickfett believes he can greatly widen the scope of testing for a virus, by sampling the water where the birds congregate during migratory stopovers, instead of testing samples of the blood of individual birds!

Imagine 10,000 gulls in a pool of water, Lickfett said. The one gull you test might or might not have the virus. But if even one infected gull is in the pool, Lickfett theorizes, a sample of the contaminated water should detect it.

“Basically, it means you’ve effectively sampled all 10,000 birds in one swoop,” he said.

Similar research under way in Asia involves drinking water supplies of commercial poultry.

To test his wild bird method, Lickfett will collect water samples from sites including the Shiawassee National Wildlife Refuge in Saginaw County.

Lab tests have indicated bird flu viruses can live hundreds of days at cold temperatures. Lickfett hopes to show he can reliably detect it at migration sites, even long after the flocks have left.

If so, his method could test for the deadly bird flu strain.

Impact of Bird-Flu on the Map of Europe

The Impact of Bird-Flu on the Map of Europe

                                                               “Bird Flu Map”
 Thanks for the above to “Addshots”



Mass Deaths of Thai Fighting Cocks caused by Bird-Flu?

Thai Fighting Cocks are being tested for the Bird-Flu virus, following mass deaths of the Warrior Chickens in Thailand.

The officials of the Health Ministry of Thailand fear a possible Bird-Flu outbreak during this winter.

Some 800,000 health volunteers spread throughout the country have been assigned to monitor sick poultry and people.

Permanent Secretary of the Ministry of Health, Prat Boonyawongvirot said Saturday he had urged volunteers to inform health officials immediately if any poultry perished.

“Then they’ll be checked for the virus,” he said.

The Permanent Secretary said that the ministry had equipped district and provincial hospitals with sterile rooms to treat bird-flu patients.

The ministry also stressed that children should stay away from chickens or birds that fell ill or died under inexplicable circumstances.

Suspicious mass deaths of fighting cocks in Nong-pangpuay village of Kaoliew district have been reported.

The dead chickens had symptoms similar to those caused by the bird flu virus.


Headman Yongyuth Thongchoop said that the officials were trying to investigate the cause of the mass deaths of chickens in the area and will destroy the carcasses.

However, villagers protested against officials who tried to get samples of dead chickens to test in the lab, because they do not want their prized possessions to be culled, he said.

Phin Khanjiek, a villager, said he wants authorities to confirm the virus infection before sacrificing his fighting cock because he had bought it at a high price.

Dr Thawat Suntrajarn, director-general of the Disease Control Department, said the Bureau of Epidemiology was monitoring 2,036 patients suffering from general flu and pneumonia admitted to hospitals across country.

Grand Palace guardian

As of Thursday, no bird-flu cases have been reported in those patients.


Brit Bird Flu is the Virulent H5N1 Strain

The Department for Environment Food and Rural Affairs (DEFRA) has just announced that the strain of avian flu found in turkeys on a Suffolk farm is the dreaded H5N1.

Acting Chief Veterinary Officer Fred Landeg made the announcement at a press conference in London. All birds at the affected premises – including approximately 5,000 turkeys, 1,000 ducks and 500 geese – will be slaughtered.

A large number of British Police officers are at the entrance to the farm, and vehicles are being sprayed with a jet hose.

The DEFRA official while making the announcement said that the lineage of the virus found on the Suffolk farm is similar to the the dreaded H5N1 found in domestic hens in the Czech Republic in July, and in both domestic poultry and wild birds in Germany earlier this year.

He said that even though the migrating wild birds do visit the lake nearby, he could not be sure that the wild birds are the source of the virus at the free range poultry farm. 

Significantly, the infamous Barnard Matthews Turkey Factory Farm is also only 20 miles away from the Suffolk farm where the current outbreak of the virus has been found. 

 Map of affected farm

It was confirmed yesterday that the birds had the H5 strain of the disease. There are 5,000 turkeys, plus 1,500 duck and geese on the farm, near Diss, on the Norfolk-Suffolk border.

The birds, which are by owned by Gressingham Foods, will all be slaughtered.

Overnight 10 per cent of turkeys in one of the farm’s sheds died showing a higher than “normal mortality rate”.

Fear of Birds

Fear of Birds

The other day I watched “Birds” the great 1963 Hitchcock’s classic, about repeated attacks by all kinds of birds on a woman (Tippi Hedren) in an isolated California community.


It was amazing to see the great director creating a real sense of fear, from a subject that is as ordinary as can be.

I mean, Birds are to be looked at and admired.

Birds are not to be feared.

But then that was before there was the Bird-Flu!

I wonder what the master director cold have done with the H5N1 virus!

Here is a short clip about a guy who is hand feeding seagulls!

“Hand Fed Seagull By Scarpace”.

 Hitchcock would have loved it:


Pandemic Flu, the True Cost of Cheap Chicken

So we all have a choice.

Keep buying “cheap” factory farmed chickens, turkeys and other un-naturally grown animals (a la Bernard Matthews) and we will get a constant flow of killer viruses coming to get us.


  Bernard Matthews

Or we could buy our food from small farm holdings, using the traditional way of farming.

We may pay a tiny bit more but for that we will not only get healthy food, but also gain great Karma by NOT causing pain and stress to the poor birds and animals during their short lives.

Cheap Factory Farmed Poultry = Bird Flu or worse!


The following article in the journal of the American Medical Association reviews Bird Flu: A Virus of Our Own Hatching, a book by Michael Greger.

Greger, Director of Public Health and Animal Agriculture at the Humane Society of the United States, discusses how human mistreatment of animals has actually backfired, with factory farming making livestock more susceptible to disease.

He explains how modern livestock production facilitates the transmission and evolution of avian influenza and argues convincingly that the right environment for a virus such as H5N1 to thrive now exists.

The message is that pandemics are not born but rather are man-made—and that there is a price to pay for the modern poultry industry, in which fowl are raised in closed, stressful, unhealthy facilities, facilitating mutation and dissemination of the bird flu virus.

Greger writes that “[It] may take a pandemic with a virus like H5N1 before the world realizes the true cost of cheap chicken.”

Greger also discusses other animal pathogens that may become human threats and argues that the environment that caused the emergence of the H5N1 virus can also trigger these transformations.

The Foreword is by Kennedy Shortridge, PhD, credited with discovering the H5N1 virus in Asia.

Here is the article from JAMA: