I guess that I am not really surprised to find that the Chinese way of humanely “culling” chickens and ducks is to bash them on the head and body with a thick stick and basically beat them to death.
The ducks should consider them selves lucky really, I recall a video showing as to how cats and dogs are killed (for food) in China! Yes, the ducks are much much better off!
Here is an excerpt from a news item from The Standard, describing the “bashing-in the brains of the ducks in a massive cull in Guangdong province of China”:
A worker bashes in the brains of ducks in a massive cull in Guangdong province, following the confirmation of the deadly H5N1 strain of bird flu among ducks in Guangzhou’s Panyu district.
The outbreak means Hong Kongers may have to dig deeper into their pockets if they want chicken to be on their menu for next week’s Mid- Autumn Festival. The latest bird flu outbreak in Guangdong has forced the SAR authorities to scrap an earlier decision to allow live chicken imports from the mainland to be increased to 70,000 birds daily to meet the demand for the festival, which falls on Wednesday next week.The Hong Kong Secretary for Food and Health York Chow Yat-ngok said yesterday imports of live poultry as well as frozen ducks and geese from Guangdong will be suspended for three weeks.
“All chilled and frozen duck and geese from Guangdong will be suspended for one week, and the government will scrap an arrangement to increase imports of live chickens for the Mid-Autumn Festival,” Chow said.
But he stressed that the move is only a precautionary measure. “So far, no problems have been detected among mainland poultry and poultry products supplied to Hong Kong.”
According to the mainland authorities, nearly 10,000 ducks that died of bird flu at farms around Panyu had been vaccinated against the disease, sparking fears that the virus may have mutated.
Initial tests showed that the birds died of the highly pathogenic H5N1 virus, which can be transmitted to humans.
Chow said Hong Kong will suspend all imports of live chickens, eggs and chilled and frozen poultry meat from farms within a 24-kilometer radius of the infected farms near Panyu.
Guangdong Animal Epidemic Prevention Center director Yu Yedong said the outbreak was not due to vaccination problems.
“It was because there wasn’t enough time for the vaccinations to produce sufficient antibodies before the ducks caught the virus, and most of the birds were baby ducks,” he said.
The Hong Kong Hospital Authority said yesterday all public hospitals have been placed on full alert for possible cases of avian flu in view of the outbreak in Guangdong.
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